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Calcium (as Calcium phosphate) 68 mg
Phosphorus (as Calcium Phosphate) 35 mg
Amylase (Supplying 5,000 FCC/g) 40 mg
Cellulase (fungal) (Supplying 1000 FCC/g) 10 mg
Cayenne (Capsicum annuum) (pepper) (40,000 HU) 50 mg ~
Organic Echinacea (Echinacea purpurea) (aerial) 50 mg ~
Rose Hips (Rosa spp.) (fruit) 50 mg ~
Fenugreek Seed (Trigonella foenum-greacum) (seed) 50 mg ~
Slippery Elm (Ulmus rubra) (bark) 50 mg ~
Red Clover (Trifollium pratense) (blossoms) 50 mg ~
Yarrow (Achillea milleafollium) (aerial) 50 mg ~
Eucalyptus (Eucalyptus globlulus) (leaf) 50 mg ~
Elderberry (Sambucus nigra) (flower) 50 mg ~
Yellow Dock (Rumex crispus) (root) 50 mg ~
Protease (fungal) (Supplying 5,000 FCC/g) 40 mg ~
Lipase (Supplying 6,000 FCC LU/g fermented from Aspergillus niger) 10 mg ~
¡ö¤½¤Î¾¤ÎÀ®Ê¬¡¨Cellulose, Maltodextrin, Stearic Acid and Silica.
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